New Nutritional Products: 

CALCIANE (Milk Calcium)
CALCIANE is a whey product that has been delactosed and deproteinized. Particularly rich in minerals, it is a natural source of calcium and phosphorous from milk. CALCIANE is obtained by precipitation of the minerals in whey, which are then washed to eliminate other constituents and finally dried. The rigorous selection process of only quality raw materials, coupled with top quality manufacturing standards during the production process, allows Lactalis to guarantee an excellent product complying with the highest standards. >> More

Casein-Iron
Obtained from the fixation of ferric ions on milk caseinates, Casein-Iron is characterised by a particularly stable iron/caseinate bond. It substantially reduces the oxidative potential of iron, since the trace element is no longer free in the environment. This iron-peptide bond remains unchanged until absorption in the small intestine, which could improve the iron bio-availability. >> More

Prolacta WPI 90
PROLACTA-90 is a free-flowing, cream-colored, clean-flavored soluble milk protein powder having the following attributes: Produced through a special demineralization and microfiltration process that is devoid of heat, chemical or enzymatic treatment. This special process preserves the natural quality and bioactivity of the milk proteins. A mixture of non-denatured proteins derived directly from milk having a balanced amino acid content (high tryptophan/low threonine) that is nutritionally superior to that of whey protein isolates. >> More

Existing products: product specifications

 

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